Chapter One: the modern local
WEDNESDAY July 18th
Wednesday, July 18th at 7pm

1st Course
Pickled Deviled Egg
spicy pickled egg | crispy chicken skin | chives | smoked paprika
Slaughterhouse-Five
Dickel Classic No. 8 Whisky, Ginger Syrup, Lemon Juice,
Aperol, Angostura Bitters, Cola

2nd Course
Corn Dog
bison jalapeno-cheddar bratwurst
cream of corn batter
chipotle honey mustard
Dickel Tabasco Barrel Cocktail

3rd Course
Nashville Hot Nuggets
fried chicken oysters
spicy pickles | coleslaw
Old Fashioned
Dickel Rye Whisky,
Orange Swatch,
Angostura Bitters,
Simple Syrup

4th Course
BBQ Parfait
cornbread | baked beans
brisket | potato salad
pulled pork | charred corn salad
George Dickel Barrel Select

Dessert
Nicole's Peach Pie
M&M Peach Ranch yellow peaches
vanilla ice cream
Dickel Superior No. 12 Whisky

$65 per person
(plus tax & gratuity)

Dickel Whisky BBQ!

To make a reservation,
please contact our Sales Department at
714.914.4287
sales@chapteronetml.com











about us:

Local produce & seasonal fare. Beers, wines, and spirits from across the globe.

Phone# 714.352.2225
Hours: M-Th 11:00 am - 1:00 am
Fr-Sa 11:00 am - 2:00 am   Sun 10:00 am - 1:00 am

Join Us For
Dickel Whisky BBQ
Wed. July 18th!

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Also visit C4 Deli: The Cure for the Common