Chapter One: the modern local
WEDNESDAY August 22nd

1st Course
Fruit Salad
peaches | watermelon | apricot | mango | tajin
goat cheese | citrus vinaigrette | garlic chips | mizuna
Ice Pilsner

2nd Course
Aguachile
citrus-cured scallops | pickled pearl onion | corn puree
avocado creme | frisee | blue corn tostada
Factory Cathedral Imperial Gose

3rd Course
Shrimp Taco
spiced shrimp | bean puree | tomatillo salsa | radish | watercress
Blazing World Hoppy Amber

4th Course
Ribeye
charcoal-grilled ribeye | mole | roasted summer vegetables
Orderville IPA

Dessert
Stout Cake
dark chocolate stout cake | berries & cream float
Monsters’ Park Bourbon Barrel-Aged Imperial Stout

$65 per person
(plus tax & gratuity)

Wednesday, August 22nd at 7pm
Modern Times Beer Dinner

To make a reservation,
please contact our Sales Department at
714.914.4287
sales@chapteronetml.com











about us:

Local produce & seasonal fare. Beers, wines, and spirits from across the globe.

Phone# 714.352.2225
Hours: M-Th 11:00 am - 1:00 am
Fr-Sa 11:00 am - 2:00 am   Sun 10:00 am - 1:00 am

Modern Times
Beer Dinner

Wed. 8/22 @7pm!

Facebook Twitter Google Plus Pinterest Instagram Newsletter