Chapter One: the modern local
5-Course Dinner
Cocktail & Spirit Pairings

Wednesday, August 23rd - 7:00pm
(please note time change)

Old Fashioned (Dry Rye Reposado Gin)
Duck Toast
grilled ciabatta | duck confit | orange marmalade
pickled red onions | toasted sesame | orange segment

Yuzu Collins (Chile Vodka)
Peaches & Cheese
grilled Masumoto Farms yellow peaches
yuzu whipped burrata cheese | pork jowl bacon
mizuna + frisee

Barrel-Aged White Negroni
(Terroir Gin + Bruto Americano)
Foie'd Rice
cauliflower fried rice | lap cheong | foie gras
quail egg | xo sauce

Baller Whisky (neat)
Pork Flat Iron
spice-rubbed pork flat iron | scalloped potatoes
braised brussels sprouts | coarse mustard jus
White Russian
(St. George Vodka + Nola Coffee
Coffee + Chocolate + Berries
Peruvian dark chocolate brownie | fresh berries
coffee sabayon | brown butter powder | basil

to make a reservation
call us at

about us:

Local produce & seasonal fare. Beers, wines, and spirits from across the globe.

Phone# 714.352.2225
Hours: M-Th 11:00 am - 1:00 am
Fr-Sa 11:00 am - 2:00 am   Sun 10:00 am - 1:00 am

St. George Spirits Dinner
August 23rd - 7pm

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Also visit C4 Deli: The Cure for the Common