Chapter One: the modern local
SUNDAY Dec. 31st
Chapter One
New Year's Eve
Celebration!

"The Golden Age of Hollywood"

New Year's Eve at Chapter One!

No Cover Charge!
Party 'til 2am!
DJs Spinning All Night!
Special Menu Items!
Midnight Champagne Toast!
Confetti Cannon!

to make a reservation on OpenTable
or
call us at


MENU

Starters
Ahi Tuna Ceviche
manzano chile | lime juice | red onions | cilantro
tortilla chips with harissa sauce
Oysters on the Half-Shell
gigamoto - baynes sound, BC
fanny bay - baynes sound, BC
coromandel - mcgregor bay, NZ
rose champagne mignonette | fresh horseradish
Salmon Rillettes
ora king salmon rilettes | toasted pain levain
Papas y Pulpo
grilled spanish octopus | chorizo | romesco
salt & vinegar potatoes | chimichurri
Prawn Cocktail
mooloolaba king prawns | yuzu cocktail sauce | radish slaw
Mac & Cheese
white cheddar | fontina cheese | smoky bacon & caramelized onion relish | toasted panko | truffle oil
Brussels Sprouts
roasted brussels sprouts | crispy pork belly | sweet sherry
piquillo romesco | parmesan | fried egg

Salads
Citrus & Burrata
blood orange | cara cara orange | burrata cheese
aged balsamic | basil oil | hazelnut picada | fleur de sel
torn basil
Steak & Feta
grilled chimichurri-marinated steak | arugula mix | feta
red onion | cherry tomatoes | sun-dried tomato vinaigrette
fresh butter croutons

Entrees
Pappy New Year Dinner for 2
32oz bone-in prime ribeye | roasted garlic mashed potato
grilled asparagus | tableside butter
two 1oz pours of 12-year pappy van winkle
Black Winter Truffle Risotto
wild mushrooms | parmesan | black perigord truffles
King Salmon
ora king salmon | braised lentils | butternut squash puree
blood orange gastrique
Barbacoa Short Rib
braised short rib | hominy puree | cabbage & radish slaw
guajillo sauce | grilled lemon
Shrimp & Grits
garlic baby shrimp | cheddar jalapeno grits | bacon soffrito
tomatoes | white wine jus | lemon paprika oil
Tomahawk Pork Chop
guajillo-rubbed pork chop | baby potato salad | nopal slaw
apricot jalapeno glaze
Agnolotti
ricotta & parmesan agnolotti | beef ragu | harissa pomodoro
Royale with Cheese
stemple creek ranch grass-fed beef patty | secret sauce
tillamook cheddar | whole grilled onion | sliced tomato
spiced pickles | shredded lettuce | brioche bun
duck fat fries

Desserts
Lemon-Lavendar Creme Brulee
custard infused with lemon & lavendar
topped with burnt sugar
White Chocolate Souffle
30 minute bake time | strawberry cream
vanilla whipped cream
Chocolate Lava Cake
whipped cream | raspberry coulis | cocoa nibs
Strawberry Butter Cake
vanilla butter cake | macerated strawberries
lavender ice cream










about us:

Local produce & seasonal fare. Beers, wines, and spirits from across the globe.

Phone# 714.352.2225
Hours: M-Th 11:00 am - 1:00 am
Fr-Sa 11:00 am - 2:00 am   Sun 10:00 am - 1:00 am

Chapter One
7th Anniversary Countdown:

Check Out Our
NEW Seasonal
Dinner Items!

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Also visit C4 Deli: The Cure for the Common