Chapter One: the modern local
Chapter One: the modern local
Cows & Cabs
Cown & Cabs
Wednesday, June 27th at 7:30pm
(please note time change)
$75 per person
(plus tax & gratuity)

First Course
Naked Ravioli
reggiano ricotta | reggiano galette | grana padano brodo
pistou oil
Murphy-Goode 2015  (Santa Rosa, CA)

Second Course
Beef Tartare
grass-fed tenderloin | dijon | shallot | capers | chives
perfect yolk | baguette
Arrowood Sonoma Estates 2015  (Sonoma County, CA)

Third Course
Braised Beef Tongue
guajillo braised beef tongue | roasted corn puree
heirloom carrots
Arrowood Knights Valley 2014  (Sonoma County, CA)

Fourth Course
Ribeye Cap
roasted ribeye | pine nut & blue cheese butter | confit potatoes
Freemark Abbey 2014  (Napa Valley, CA)

Bread Pudding
abuelita bread pudding | dulce de leche ice cream
chocolate crumble
Jackson Estate Alexander Valley 2014  (Sonoma County, CA)

To make a reservation,
please contact our Sales Department at

about us:

Local produce & seasonal fare. Beers, wines, and spirits from across the globe.

Phone# 714.352.2225
Hours: M-Th 11:00 am - 1:00 am
Fr-Sa 11:00 am - 2:00 am   Sun 10:00 am - 1:00 am

2018 FIFA World Cup

2018 World Cup
Sunday 6/7/18:
7am @ C4 Deli

Join Us For
Cows & Cabs
Wed. June 27th!

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Also visit C4 Deli: The Cure for the Common