Chapter One: the modern local
WEDNESDAY October 24th
Guinness Beer Dinner

1st Course
Smoked Salmon Gravlax
dill | fried capers | mustard | creme fraiche
red onion | crostini
Guinness Blonde American Lager

2nd Course
Charred Romaine
point reyes blue cheese | blistered tomatoes
buttermilk dressing | prosciutto | chives
Guinness Original Stout

3rd Course
Boxty
mushroom cream | chicken | grilled asparagus
potato crepe | cauliflower | zucchini
Guinness Antwerpen

4th Course
Guinness Short Rib
braised veggies | yukon gold mash
Guinness 200th Anniversary Export Stout

Dessert
Chocolate Semifreddo
maple caviar | peanut powder
Guinness Foreign Extra Stout

$65 per person
(plus tax & gratuity)


(menu subject to change without notice)

To make a reservation, please contact our Sales Department at
714.914.4287
or
sales@chapteronetml.com











about us:

Local produce & seasonal fare. Beers, wines, and spirits from across the globe.

Phone# 714.352.2225
Hours: M-Th 11:00am - 1:00am    Fr 11:00am - 2:00am
Sa 10:00am - 2:00am    Sun 10:00am - 1:00am

WEDNESDAY, OCT. 24th
Guinness
Beer Dinner
!

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