Chapter One: the modern local
THURSDAY September 20th
Towne Park Brew Co.

1st Course
Mushroom Toast
seasonal wild mushrooms | whipped burrata | garlic confit
fresh herbs
Mexican Lager

2nd Course
Vegan Ceviche
hearts of palm | cucumbers | cherry tomatoes | red onion
avocado | cilantro | chile manzano | lime juice

3rd Course
littleneck clams | baby shrimp | black mussels
baby potatoes | sweet corn | secret spice
Pale Ale

4th Course
Bison Chili
smoked bison sausage | everything else that comes in chili
Double IPA

Cookie Butter
caramel tart | vanilla ice cream
Nitro Coffee Stout

$65 per person
(plus tax & gratuity)

TUESDAY September 25th

1st Course
Watercress Salad
walnut vinaigrette | grapefruit | pistachio | boursin cheese
Glenfiddich India Pale Ale Cocktail

2nd Course
Smoked Scallop
pea puree | maple bourbon bacon | pickled green apple | chili oil
Glenfiddich Fire & Cane

3rd Course
Duck Breast
mushroom duxelles | sweet potato | orange gastrique
Glenfiddich Project XX Cocktail

4th Course
Filet Mignon
bone marrow | potato gratin | marsala cream
Glenfiddich 26 Year Old

Dark Chocolate Souffle
raspberry creme anglaise
Glenfiddich Bourbon Barrel Reserve 14 Year Old

$85 per person
(plus tax & gratuity)

(menus subject to change without notice)

To make a reservation,
please contact our Sales Department at

about us:

Local produce & seasonal fare. Beers, wines, and spirits from across the globe.

Phone# 714.352.2225
Hours: M-Th 11:00 am - 1:00 am
Fr-Sa 11:00 am - 2:00 am   Sun 10:00 am - 1:00 am

We Have TWO
Pairing Dinners
in September!

Facebook Twitter Google Plus Pinterest Instagram Newsletter