Chapter One: the modern local
WEDNESDAY March 27th
Price Reduced!
$195 per person
(plus tax & gratuity)

Van Winkle / Antique Collection Whiskey Dinner

5-Course Dinner
with Whiskey Pairings from the
Buffalo Trace Antique Collection:

Amuse Bouche
Duck Liver Pate
orange marmalade | burrata cheese | toasted brioche
Weller Special Reserve
Manhattan Cocktail


1st Course
Gravlax
bourbon-hibiscus cured ora king salmon | pickled shallots
watercress | rye cracker
Old Rip Van Winkle 10yr
107 proof - 2018 bottling


2nd Course
Duck Breast
maple-sherry glazed duck breast | smoked parsnip puree
braised fennel & cipollini
Van Winkle Special Reserve 12yr
90.4 proof - 2018 bottling


3rd Course
Wagyu Culotte
mishima ranch 6-7 BMS wagyu top sirloin cap
bourbon garlic butter | hedgehog mushrooms | duck fat potatoes
George T. Stagg
124.9 proof - 2018 bottling
Whiskey Advocate 95 Point Rating


Dessert
Orange Semifreddo
brown butter-meyer lemon crumble | burnt honey caramel
William Larue Weller 12yr
128.2 proof - 2017 bottling
Whiskey Advocate's "2017 Whiskey of the Year"

plus

Abita Bourbon St.
Pappy Barrel-Aged Stout Ale!


Van Winkle / Antique Collection Whiskey Dinner

To make a reservation, please contact our Sales Department at
714.914.4287
or
sales@chapteronetml.com











about us:

Local produce & seasonal fare. Beers, wines, and spirits from across the globe.

Phone# 714.352.2225
Hours: M-Th 11:00am - 1:00am    Fr 11:00am - 2:00am
Sa 10:00am - 2:00am    Sun 10:00am - 1:00am

Van Winkle /
Antique Collection
Whiskey Dinner
March 27th at 7pm!

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